Scargo Cafe Menu (Update 2025)

All orders that are placed here online go directly to our kitchen production team where they are prepared and packaged for pickup by our "back of house" crew. Any additional monies added by you here for on-line orders are NOT expected. But they are graciously appreciated . Please be advised that amounts added here are not distributed to dining room service employees. They are exclusively shared among our Kitchen Team . These monies are separate, optional, and voluntary. They are not considered a tip, gratuity, or service charge for "front of house" service employees.

A smaller version of our romaine salad

A smaller version of our arugula salad

A smaller version of our tossed salad

chopped green leaf lettuce, cucumbers, heirloom tomatoes, scallions, bacon & gruyere cheese, tossed in red wine-honey vinaigrette

Grilled ginger shrimp served over mesclun greens, with almonds, dried cranberries, cran vinaigretteGF

Caesar style dressing, fresh parmesan and house made croutons

baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing

mixed baby greens, with red wine vinagirette, carrot, and cherry tomatosGF

chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek oliveA.

roasted beets, baby kale, goat cheese & sugared walnuts tossed in balsamic vinaigrette (GR)

chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek oliveA.

genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp.served with Yukon gold mashed potatoes

Grilled swordfish served over jasmine rice with asparagus and lemon dill butter.

slow braised, boneless short ribs, served with vegetable gravy and maque choux mashed potatoesGF

linguine tossed with house made, slowly simmered beef Bolognese sauce, served with toasted garlic bread

grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce

sauteed chicken medallions, peas, and bacon, tossed in a parmesan egg sauce served over linguine, with garlic bread

seasonal veggies sauteed in EVOO and garlic, tossed with linguine (vegan friendly)

confit crispy tofu, brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette

Fresh local cod, served with french fries and cole slaw

Crispy blue corn and panko breaded sea scallops served with corn salsa and old bay cilantro crema

Pan seared Salmon, pineapple salsa fresco, jasmine rice

three cheese sauce, penne and buttered crumbs, voted one of the ten best Macaroni and Cheese in Massachusetts

brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette. Vegan and GF.

sous vide filet, wrapped in bacon, served with truffle mashed potato, roasted asparagus, red wine demi glace, and gaufrette potato

crispy scrod filet served with Fench fries

penne tossed in homemade cheese sauce

Bread is complimentary but only included on request! Limit One loaf per food items please. (Additional loaves .)

Unfortunately have been unable to integrate this on-line order system with our Rewards Club point system. If you would like points credited to your account for this order, please email a copy of your completed order confirmation to eat@scargocafe.com. Be sure to include your member number, name, or other identifying information.